Shrimp and Tofu Stir-Fry

This recipe for shrimp and tofu stir-fry is a healthy and delicious meal that is perfect for a weeknight dinner. You can serve it with your favorite sides, such as rice, quinoa, or noodles.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large skillet or wok over medium heat.

Step 2

Add the shrimp and tofu and cook until pink and cooked through.

Step 3

Add the onion, bell pepper, and broccoli and cook until softened.

Step 4

In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and pepper.

Step 5

Add the sauce to the skillet or wok and stir to combine.

Step 6

Cook for 1-2 minutes, or until the sauce has thickened slightly.

Step 7

Serve immediately over rice or noodles.