New York Times bestselling author & Slow Living Expert

Name: New York Times bestselling author & Slow Living Expert
Cook time: 6 h
Total time: 6 h
Cuisine: American
Ingredients: serves 6; 1 pound lean ground beef, browned and drained (or turkey); 2 (10.5-ounce) cans tomatoes and chiles (Rotel; I really should buy some stock); 1 (15-ounce) can whole kernel corn, undrained; 1 (15-ounce) can black beans, drained and rinsed (or 1/2 cup dried beans soaked overnight); 4 cups chicken broth; shredded cheddar cheese (to add later, optional); other stuff you might like; poor man's chili; clean out the pantry minestrone; harvest stew

3 steps

Cook:6h

Updated at: Sat, 30 Sep 2023 14:57:18 GMT

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Ingredients

0 servings

1 poundlean ground beef

browned and drained, or turkey

2 x 10.5 ouncecans tomatoes and chiles

Rotel, I really should buy some stock

1 x 15 ouncecan whole kernel corn

undrained

1 x 15 ouncecan black beans

drained and rinsed, or 1/2 cup dried beans soaked overnight

4 cupschicken broth

cheddar cheese

shredded, to add later, optional

chili

minestrone

clean out the pantry

stew

Instructions

Step 1

Use a 6-quart slow cooker. Brown meat in a skillet on the stovetop, and drain. Put into your cooker. Add the whole cans of tomatoes and chiles and corn. Drain and rinse off the beans and add. Pour in the chicken broth.

Step 2

That's it! Really!

Step 3

Cover and cook on low for 6 to 8 hours, or until the flavors have melded. Serve with shredded cheddar cheese and buttered bread (we found a great new bakery close by that has gluten free baguettes. SCORE!)