Tuscan-style ribollita

Name: Tuscan-style ribollita
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 tbsp olive oil, plus extra for drizzling; 1 onion, finely chopped; 2 celery sticks, finely chopped; 1 carrot, chopped; 2 garlic cloves, crushed; pinch of chilli flakes; 1 rosemary sprig; 400g can chopped tomatoes; 500ml hot chicken or vegetable stock; 400g can cannellini beans, drained and rinsed; 1 parmesan rind (optional); 250g cavolo nero or kale, chopped; 150g stale crusty bread torn into chunks (see tip below); 1 tbsp red wine vinegar; a few leaves of basil (optional) and grated parmesan or vegetarian alternative, to serve

Instructions

Prep:10minCook:30min

Save up stale bread and transform it into this thick, chunky, delicious stew, which is low in fat and calories, and showcases tomatoes, beans and cavolo nero.

Updated at: Sun, 01 Oct 2023 19:03:16 GMT