Tofu Tacos with Roasted Sweet Potatoes and Black Beans

These Tofu Tacos are packed with protein, fiber, vitamins, and minerals. The tofu tacos are a delicious and satisfying main course, and the roasted sweet potatoes and black beans provide a complex carbohydrate and healthy fats.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

Toss the tofu, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl.

Step 3

Spread the tofu on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.

Step 4

While the tofu is baking, toss the sweet potatoes with olive oil and salt in a bowl.

Step 5

Spread the sweet potatoes on a baking sheet and bake for 20-25 minutes, or until tender.

Step 6

Assemble the tacos by filling the tortillas with tofu, sweet potatoes, black beans, red onion, cilantro, and salsa.

Step 7

Pack the tacos in your bento box and enjoy!