Mashed potatoes with string beans and caramelized onions
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories623.8 kcal (31%)
Total Fat38.3 g (55%)
Carbs40.1 g (15%)
Sugars7.7 g (9%)
Protein13.4 g (27%)
Sodium1930.4 mg (97%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Mashed potatoes
Brown red wine sauce with onions
String beans
Instructions
Mashed potatoes
Step 1
Peel and chunk potatoes
potatoes
Step 2
Boil until tender while you prepare the remaining ingredients
Step 3
Drain and mash with butter, milk, salt, and pepper, as well as optionally garlic or nutmeg.
butter
milk
garlic
Sauce
Step 4
Sauté onions in butter until caramelized
shallots
butter
Step 5
Add some flour to create a roux
plain flour
Step 6
Pour in red wine and reduce to desired consistency, add broth (water optional to thin out)
Step 7
Season with salt, pepper, and herbs
herbs
salt
pepper
Beans
Step 8
Blanch beans in boiling water for a few minutes (might use the potato water)
string beans
Step 9
Sauté with garlic, bacon, and a bit of olive oil
garlic
olive oil
pepper
bacon
Step 10
Enjoy!
Notes
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Delicious
Easy
Go-to
Under 30 minutes