Quesadillas

Quesadillas are a classic Mexican dish that is perfect for a quick and easy weeknight meal. They are made with tortillas that are filled with cheese and other ingredients, such as vegetables. chicken, beans, or beef.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat a large skillet or griddle over medium heat.

Step 2

Spread some of the cheese on one-half of each tortilla.

Step 3

Top the cheese with the chicken (if using), beans, onion, cilantro, lime juice, salt, and pepper.

Step 4

Fold the tortillas in half and press down gently.

Step 5

Cook the quesadillas in the skillet for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted and gooey.

Step 6

Cut the quesadillas into wedges and serve immediately.

Step 7

Tips:

Step 8

For a richer flavor, use a blend of cheeses.

Step 9

You can also add other vegetables to the quesadillas, such as bell peppers, mushrooms, or tomatoes.

Step 10

You can add meat for your child's quesadilla, chicken, beef, or shrimp.

Step 11

To make the quesadillas ahead of time, simply assemble the quesadillas according to the instructions, but do not cook them. Wrap the quesadillas tightly in plastic wrap and store them in the refrigerator for up to 1 day. When you are ready to serve, cook the quesadillas in the skillet according to the instructions.