Greek-Style Zucchini Fritters

Greek-style zucchini fritters are a quick and easy keto-friendly vegetarian meal that is perfect for a busy weeknight. The fritters are made with grated zucchini, feta cheese, eggs, and spices, and they are cooked in a skillet until golden brown.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, combine the zucchini, feta cheese, egg, parsley, salt, and pepper. Mix well.

Step 2

Heat a small skillet over medium heat. Add a small amount of olive oil to the skillet.

Step 3

Drop the zucchini mixture by spoonfuls into the skillet. Cook the fritters for 2-3 minutes per side, or until golden brown and cooked through.

Step 4

Serve the zucchini fritters immediately with your favorite dipping sauce, such as tzatziki sauce or hummus.

Step 5

Tips:

Step 6

For a crispier fritter, add a tablespoon of almond flour or coconut flour to the zucchini mixture.

Step 7

You can also add other vegetables to the zucchini mixture, such as grated carrots, chopped onions, or diced tomatoes.

Step 8

To make the zucchini fritters ahead of time, simply cook the fritters according to the instructions.

Step 9

Then, let the fritters cool completely and store them in an airtight container in the refrigerator for up to 3 days.

Step 10

When you are ready to serve, reheat the zucchini fritters in a skillet over medium heat until heated through.