Croatian Stuffed Peppers

Name: Croatian Stuffed Peppers
Cook time: 2 h
Total time: 2 h
Cuisine: European
Ingredients: 500g beef mince; 2 small yellow onions; 3 garlic cloves minced; 1tbsp sweet paprika; 1 tsp salt; 1/2 tsp pepper; 6 spoons rice; 1 tbsp parsley; 1 tbsp vegeta; 6 peppers; 50ml olive oil; 2tbsp flour; 1 celery stick; 2-3 tbsp tomato paste; Pinch of salt

2 steps

Cook:2h

Updated at: Sat, 25 Nov 2023 13:28:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories380.1 kcal (19%)

Total Fat25.1 g (36%)

Carbs21.7 g (8%)

Sugars4.7 g (5%)

Protein17.2 g (34%)

Sodium722.9 mg (36%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Pepper stuffing

500gbeef mince

1 Tbspsweet paprika

1 tspsalt

½ tsppepper

6 spoonsrice

1 Tbspparsley

1 Tbspvegeta

Other

6peppers

50mlolive oil

2 Tbspflour

1celery stick

2 Tbsptomato paste

salt

Instructions

Step 1

Make holes in peppers and deseed them. Chop the onions and mix all the stuffing ingredients together using your hands. Fill up the peppers with the mixture.

Step 2

In a big pot, warm up the olive oil and flour , when it’s lumpy add the tomato paste and stir for a few minutes. Add warm water and a celery stick, then add peppers and make sure there is enough water to cover the peppers. Leave to simmer for 1.5 hours.