Chicken and Broccoli Alfredo

This Chicken and Broccoli Alfredo dish is a classic comfort food that is sure to please everyone at the table. The chicken is cooked and then tossed in a creamy Alfredo sauce with broccoli florets and pasta. Ready to serve in 35 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season the chicken with salt and pepper.

Step 2

Heat the olive oil in a large skillet or wok over medium heat.

Step 3

Add the chicken and cook until browned on all sides.

Step 4

Remove the chicken from the skillet and set aside.

Step 5

To the same skillet, add the onion and garlic and cook until softened, about 3 minutes.

Step 6

Add the red pepper flakes (if using) and cook for 1 minute more.

Step 7

Sprinkle the flour over the onion and garlic mixture and whisk to combine.

Step 8

Gradually whisk in the milk until the sauce is smooth.

Step 9

Bring the Season the chicken with salt and pepper.

Step 10

Heat the olive oil in a large skillet or wok over medium heat.

Step 11

Add the chicken and cook until browned on all sides.

Step 12

Remove the chicken from the skillet and set aside.

Step 13

To the same skillet, add the onion and garlic and cook until softened, about 3 minutes.

Step 14

Add the red pepper flakes (if using) and cook for 1 minute more.

Step 15

Sprinkle the flour over the onion and garlic mixture and whisk to combine.

Step 16

Gradually whisk in the milk until the sauce is smooth.

Step 17

Bring the sauce to a boil, then reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.

Step 18

Stir in the Parmesan cheese and parsley.

Step 19

Add the chicken and broccoli back to the skillet and stir to combine.

Step 20

Cook until the broccoli is heated through, about 2 minutes.

Step 21

Meanwhile, cook the pasta according to package directions.

Step 22

Drain the pasta and add it to the skillet with the chicken and broccoli sauce.

Step 23

Toss to combine and serve immediately.

Step 24

aq to a boil, then reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.

Step 25

Stir in the Parmesan cheese and parsley.

Step 26

Add the chicken and broccoli back to the skillet and stir to combine.

Step 27

Cook until the broccoli is heated through, about 2 minutes.

Step 28

Meanwhile, cook the pasta according to package directions.

Step 29

Drain the pasta and add it to the skillet with the chicken and broccoli sauce.

Step 30

Toss to combine and serve immediately.

Step 31

Tips:

Step 32

For a richer flavor, use heavy cream instead of milk.

Step 33

If you want a spicier sauce, add more red pepper flakes or a pinch of cayenne pepper.

Step 34

You can also add other vegetables to the dish, such as mushrooms, onions, or bell peppers.

Step 35

Serve with a side of crusty bread or garlic toast for dipping in the sauce.