Quinoa Salad with Grilled Chicken

This is a hearty and nutritious salad that is perfect for a summer lunch. The quinoa is a good source of protein and fiber, and the chicken, cucumber, and tomato add additional nutrients and fiber. The olive oil and lemon juice provide a delicious dressing.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small saucepan, combine the quinoa and water.

Step 2

Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the quinoa is cooked through.

Step 3

In a bowl, combine the cooked quinoa, shredded chicken, cucumber, tomato, olive oil, lemon juice, salt, and pepper.

Step 4

Stir to combine and serve.