Coffeecake Cookies

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Step 1

Preheat the oven to 350 F.

Step 2

To make the dough, combine the butter, oil and brown sugar. Mix for a couple minutes until it is smooth. The mixture should be lighter in color and fluffy.

Step 3

Add the egg and vanilla and mix again. Add the remaining ingredients and mix until just combined.

Step 4

To make the streusel, combine all the ingredients in a bowl and mix with a spoon or your hand. Start with 1/3 cup of flour. The mixture should stick together, but should also crumble when you run it through your fingers. If it isn't crumbling, add 1 tbsp additions of flour until it crumbles.

Step 5

Using a large cookie scoop, scoop a ball of dough onto a lined baking sheet. Using the back of your cookie scoop or your fingers, make an indent on the top of the dough. Sprinkle a couple tablespoons of the streusel on the top of the cookie, into the indent.

Step 6

Bake the cookies at 350 for 10-12 minutes. While they are baking, make the icing. Combine the powdered sugar, milk, and vanilla in a small bowl and whisk until it's smooth and runny. Once the cookies have cooled slightly, drizzle on lots of icing!