Peach Fruit Pudding (Sun To Tseng Go: Canton)

Updated at: Fri, 13 Oct 2023 04:38:21 GMT

Step 1

Drain peaches and discard juice

Step 2

Grease a round cake pan. Dust with brown sugar and arrange peaches on bottom of pan.

Step 3

Sift together the flour, baking powder, and sugar.

Step 4

Melt the margarine.

Step 5

Beat the eggs.

Step 6

Beat together melted margarine and eggs. Add enough milk to make 1 cup (about ⅓ cup). Mix well, add the remaining brown sugar, and mix again.

Step 7

Add the dry ingredients to the wet ingredients and mix until smooth.

Step 8

Add vanilla and mix.

Step 9

Pour mixture over peaches.

Step 10

Steam for 1 hour in a steamer over boiling water.

Step 11

Let cool, then turn pudding over onto a plate. Serve hot or cold.

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