Kevin's Buttermilk Biscuits and Gravy

Updated at: Sun, 15 Oct 2023 14:32:42 GMT

Step 1

Preheat the oven to 475F.

Step 2

Whisk together the flour, baking powder, baking soda, sugar and salt.) In a large measuring cup, mix together the buttermilk and butter.

Step 3

Pour the buttermilk/fat mixture into the dry ingredients and mix gently until most dry spots have disappeared. The sticky dough will still have small clumps, but there should be no pockets of dry ingredients left.

Step 4

Scoop by the quarter cup (or use a similarly sized cookie scoop or disher) about 2-3 inches (if possible) apart into a greased cast iron pan. Bake for between 12-18 minutes or until the tops are golden brown and delicious and they are set up.

Step 5

Allow the biscuits to rest for five minutes before serving or transferring them to a serving dish.

Step 6

In a large skillet over medium heat, cook sausage and onion until the onion is soft and the sausage is browned (or, if using real sausage, until it is no longer pink.)

Step 7

Drain, reserving 2 tablespoons drippings in skillet. The easiest way to drain is to use a slotted spoon to gather the pork/onion mix into a bowl lined with a paper towel.

Step 8

Stir flour into sausage and drippings until blended, a little at a time, so it doesn't get clumpy.

Step 9

Cook and stir until light golden brown. Gradually stir in milk and seasonings. Bring to a boil, then down to medium high and stir and cook for 2-4 minutes or until thickened. Serve over biscuits.

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