Loaded Breakfast Biscuits

I have made something similar to this over the yrs and found that using Bisquick instead of making your own biscuits, not only can you eliminate a good chunk of the ingredients, you also don't get that "flour" taste. Just take eggs, cheese (whatever cheese floats your boat), sausage and/or bacon and a box of Bisquick. Simply follow the directions on the box for time & temp. Easy peasey!

I don't know how, but despite everything the strongest flavor is flour.

This wasn't terrible, but I don't think I'll make it again. I feel like scrambling the beaten eggs before mixing them in with the flour and meat mixture made it too dry, and not enough like dough to stick together. The dough was too dry and crumbly. The taste of the cooked dish was good, but we had to eat them out of bowls, so not a great travel option for us.