The Best Pumpkin Chocolate Chip Cookies

Name: The Best Pumpkin Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup canned pumpkin; 1 cup cane sugar; ½ cup avocado oil; 1 large egg; 1 tablespoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon milk; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; ½ teaspoon salt; 2 cups semisweet chocolate chips

4 steps

Prep:10minCook:15min

Soft, cake like pumpkin cookies

Updated at: Wed, 23 Oct 2024 16:22:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories369.8 kcal (18%)

Total Fat18.6 g (27%)

Carbs51.2 g (20%)

Sugars31 g (34%)

Protein4.2 g (8%)

Sodium255.9 mg (13%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupcanned pumpkin

1 cupcane sugar

½ cupavocado oil

1egg

large

1 tablespoonvanilla extract

1 teaspoonbaking soda

1 teaspoonmilk

2 cupsall-purpose flour

2 teaspoonsbaking powder

2 teaspoonsground cinnamon

½ teaspoonsalt

2 cupssemisweet chocolate chips

Instructions

Step 1

Preheat the oven to 350 degrees. Lay down parchment paper on a baking sheet.

Step 2

Combine pumpkin, sugar, oil, egg, and vanilla in a large bowl. Dissolve baking soda into milk then add to pumpkin mixture.

Step 3

Sift flour, baking powder, cinnamon, and salt together in a separate bowl. Add flour mixture to pumpkin mixture and mix until combined. Add chocolate chips and stir to combine.

Step 4

Using an ice cream/cookie scoop, drop a scoopful of cookie dough on the prepared baking sheet and bake until lightly firm, approximately 14-16 minutes for 12 large cookies or 8-10 minutes for 24 small cookies.