Peach Streusel Muffins

Name: Peach Streusel Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: European, German
Ingredients: 1 tablespoon (14 grams) unsalted butter, melted; 2 tablespoons (16 grams) all-purpose flour; 2 tablespoons (19 grams) rolled oats; ⅛ teaspoon cinnamon; 1 tablespoon (12 grams) packed light brown sugar; ¼ cup (57 grams) unsalted butter, melted; ¼ cup (50 grams) granulated sugar; ¼ cup (50 grams) packed light brown sugar; 1 egg white; ¼ teaspoon (1.5 grams) salt; 1 cup (125 grams) all-purpose flour; ⅛ teaspoon cinnamon; ½ teaspoon (2 grams) baking soda; 3/4 cup peeled and diced peaches (about 1 large peach)

4 steps

Prep:25minCook:25min

INGREDIENT TIP: An easy way to peel peaches is to drop each peach in boiling water for 30 seconds to 1 minute. Immediately transfer it to a bowl filled with ice water to cool down. The skin should then slide right off.

Updated at: Mon, 16 Oct 2023 02:38:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories264.1 kcal (13%)

Total Fat10.1 g (14%)

Carbs40.5 g (16%)

Sugars20.1 g (22%)

Protein3.7 g (7%)

Sodium198.8 mg (10%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

For The Streusel

1 tablespoonunsalted butter

melted

2 tablespoonsall-purpose flour

2 tablespoonsrolled oats

⅛ teaspooncinnamon

1 tablespoonlight brown sugar

packed

For the Muffins

¼ cupunsalted butter

melted

¼ cupgranulated sugar

¼ cuplight brown sugar

packed

1egg white

¼ teaspoonsalt

1 cupall-purpose flour

⅛ teaspooncinnamon

½ teaspoonbaking soda

¾ cuppeaches

peeled and diced

Instructions

To Make the Streusel

Step 1

1. In a small bowl, combine the butter, flour, oats, cinnamon, and brown sugar. Set aside.

To Make the Muffins

Step 2

2. Preheat the oven to 375°F. Line six cups of a muffin tin with cupcake liners.

Step 3

3. In a medium bowl, whisk together the butter, granulated sugar, and brown sugar. Add the egg white and whisk until smooth. Use a rubber spatula to fold in the salt, flour, cinnamon,and baking soda. Fold in the peaches last.

Step 4

4. Divide the batter evenly among the six cups, filling them almost all the way to the top. Sprinkle the streusel over the tops of the muffins. Bake the muffins for 25 minutes. Let cool in the pan for 10 minutes, and then serve.