Creamy Herbed Chicken Stew

Name: Creamy Herbed Chicken Stew
Prep time: 30 min
Cook time: 7 h 40 min
Total time: 8 h 10 min
Cuisine: World Cuisine
Ingredients: 4 cups ready-to-eat baby- cut carrots; 4 medium Yukon gold potatoes, cut into 11⁄2-inch pieces; 1 large onion, chopped (1 cup); 2 medium stalks celery, sliced (1 cup); 2 teaspoons dried thyme leaves; 1⁄2 teaspoon salt; 1⁄2 teaspoon pepper; 2 lb boneless skinless chicken thighs; 3 cups chicken broth; 2 cups fresh sugar snap peas; 1 cup whipping cream 1⁄2 cup all-purpose flour

3 steps

Prep:30minCook:7h 40min

Don’t have any baby-cut carrots? You can use regular carrots cut into 2-inch lengths instead. Also, frozen, slightly thawed sugar snap peas can be used instead of the fresh.

Updated at: Mon, 16 Oct 2023 18:50:42 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories239.4 kcal (12%)

Total Fat9.7 g (14%)

Carbs19.8 g (8%)

Sugars4.6 g (5%)

Protein18 g (36%)

Sodium446 mg (22%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

4 cupsbaby-cut carrots

ready - to - eat

4Yukon gold potatoes

medium, cut into 11/2-inch pieces

1 cuponion

large, chopped

1 cupstalks celery

medium, sliced

2 teaspoonsdried thyme leaves

½ teaspoonsalt

½ teaspoonpepper

2 lbboneless skinless chicken thighs

3 cupschicken broth

2 cupsfresh sugar snap peas

1 cupwhipping cream

½ cupall-purpose flour

Instructions

Step 1

In 5- to 6-quart slow cooker, place carrots, potatoes, onion and celery. Sprinkle with 1 teaspoon of the thyme and the salt and pepper. Top with chicken and broth.

Step 2

Cover; cook on Low heat setting 7 to 8 hours, adding sugar snap peas for last 5 to 10 minutes of cooking.

Step 3

Using slotted spoon, remove chicken and vegetables from cooker; place in serving bowl. Cover to keep warm. Increase heat setting to High. In small bowl, mix whipping cream, flour and remaining 1 teaspoon thyme; stir into liquid in cooker. Cover; cook on High heat setting about 10 minutes longer or until thickened. Pour sauce over chicken and vegetables.

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