Sheet Chicken Pan Fajitas

These Slow Carb Sheet Pan Chicken Fajitas are a delicious and healthy meal that is perfect for a quick and easy weeknight meal. They are ready in 30 minutes or less and are packed with protein, fiber, and vitamins.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl, toss the chicken, bell pepper, and onion with the olive oil, chili powder, cumin, salt, and pepper.

Step 3

Spread the chicken and vegetables in a single layer on a baking sheet.

Step 4

Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

Step 5

Sprinkle with cilantro and serve with tortillas, sour cream, guacamole, and salsa (optional).

Step 6

Tips:

Step 7

For a spicier dish, add more chili powder or red pepper flakes.

Step 8

You can also add other vegetables to the sheet pan, such as zucchini, mushrooms, or tomatoes.

Step 9

Serve the fajitas with your favorite toppings, such as sour cream, guacamole, salsa, and shredded cheese.