Instant Pot Mexican Chicken and Rice

This is a hearty and flavorful dish that is perfect for a weeknight meal. It's also low-carb and gluten-free. The chicken, black beans, corn, rice, and spices are all cooked together in the Instant Pot for a one-pot meal that is ready in under 30 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Set the Instant Pot to the "Saute" setting.

Step 2

Add the olive oil to the pot and heat until shimmering.

Step 3

Add the chicken, onion, and garlic to the pot and cook until the chicken is browned.

Step 4

Add the chili powder, cumin, paprika, salt, and pepper to the pot and stir to combine.

Step 5

Add the diced tomatoes, black beans, corn, rice, and water to the pot.

Step 6

Stir to combine and close the lid of the Instant Pot.

Step 7

Set the Instant Pot to the "Manual" setting and cook for 10 minutes.

Step 8

When the cooking time is complete, let the pressure release naturally for 10 minutes.

Step 9

Release any remaining pressure manually.

Step 10

Stir in the cilantro and lime juice and serve!