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By Anonymous Pancetta

One-Pot Pasta with Sausage and Spinach

7 steps
Prep:10minCook:20min
This one-pot pasta is a quick and easy way to get a delicious and satisfying meal on the table. The sausage is browned and the pasta is cooked in the same pot, along with spinach and other flavorful ingredients. This dish is ready in just 30 minutes and is perfect for a busy weeknight.
Updated at: Mon, 20 Nov 2023 23:56:59 GMT

Nutrition balance score

Great
Glycemic Index
47
Low
Glycemic Load
74
High

Nutrition per serving

Calories1334.7 kcal (67%)
Total Fat49.2 g (70%)
Carbs158.1 g (61%)
Sugars20.2 g (22%)
Protein62.8 g (126%)
Sodium1941.3 mg (97%)
Fiber19.5 g (70%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brown Italian sausage in a large pot over medium heat. Drain off excess grease.
Step 2
Add onion and garlic to the pot and cook until softened, about 5 minutes.
Step 3
Stir in crushed tomatoes, cannellini beans, spinach, Parmesan cheese, oregano, salt, and pepper.
Step 4
Bring to a boil, then reduce heat to low and simmer for 15 minutes.
Step 5
Meanwhile, cook pasta according to package directions.
Step 6
Drain pasta and add it to the pot with the sauce. Stir to combine.
Step 7
Serve immediately.

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