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Lisa Echols
By Lisa Echols

Breakfast Casserole

4 steps
Cook:45min
May be prepared and refrigerated uncooked over-night.
Updated at: Fri, 20 Oct 2023 11:15:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low

Nutrition per serving

Calories2605.6 kcal (130%)
Total Fat188.6 g (269%)
Carbs77.3 g (30%)
Sugars30.1 g (33%)
Protein140.5 g (281%)
Sodium7717.4 mg (386%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Fry and drain sausage.
Step 2
Place bread and sausage in 10x13 inch baking dish.
Step 3
Blend all other ingredients and pour over sausage and bread cubes.
Step 4
Bake at 350 for 45 minutes

Notes

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