Creamy Beef Taco Soup

Name: Creamy Beef Taco Soup
Cuisine: Mexican, Latin American, American
Ingredients: 2 lb ground beef; • 1 small onion, diced; • 1 bell pepper, diced (any color will work well!); • 2 garlic cloves, minced; • 24 oz beef broth; • 28 oz can diced tomatoes (crushed tomatoes or another kind will work too); • 4 oz salsa; 2 store-bought taco seasoning packets; • 4 oz cream cheese, softened; • 1 cup heavy cream; • 2 cup cheddar cheese

5 steps

Updated at: Mon, 23 Oct 2023 12:18:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories5038.5 kcal (252%)

Total Fat400.4 g (572%)

Carbs102.6 g (39%)

Sugars53.7 g (60%)

Protein250.6 g (501%)

Sodium11156.9 mg (558%)

Fiber12.9 g (46%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbground beef

1onion

small, diced

1bell pepper

diced, any color will work well!)

2garlic cloves

minced

24 ozbeef broth

28 ozcan diced tomatoes

crushed tomatoes or another kind will work too

4 ozsalsa

2 packetstaco seasoning

2 cupcheddar cheese

Instructions

Step 1

1. Saute ground beef, onion, and bell pepper over medium heat until meat is done.

Step 2

2. Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.

Step 3

3. Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.

Step 4

4. Serve and garnish with your favorite taco toppings.

Step 5

• Always use freshly grated cheese! Pre-grated cheese in packages is coated with cellulose (a wood pulp) that absorbs moisture and prevents sticking of the cheese. Unfortunately, this also keeps the cheese from melting properly.

Notes

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