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By anotherveganfoodblog
Pumpkin Butter Cheese Bites
8 steps
Prep:10minCook:35min
Pumpkin butter cheese bites are a vegan version of brie bites. Feel free to change up the flavors to use fig butter, apple butter, or cranberry. The options are limitless.
Updated at: Tue, 24 Oct 2023 16:27:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories212.3 kcal (11%)
Total Fat9.1 g (13%)
Carbs23 g (9%)
Sugars7.3 g (8%)
Protein2.5 g (5%)
Sodium212.1 mg (11%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 400 °F.
Step 2
Lightly oil a 12 cup muffin pan.
Step 3
Cut the puff pastry into 12 equal pieces by cutting the longer side into four pieces and the shorter side into three pieces.
Step 4
Place each pastry square into a muffin cup section.
Step 5
Top each pastry with 1 tsp of pumpkin butter, then a quarter piece of the plant-based babybel, and a sprinkle of candied pecans.
Step 6
Bake in the muffin pan for 30-35 minutes or until the puff pastry is puffed and golden.
Step 7
Remove from oven and top with a sprinkle of fresh thyme leaves and allow to cool in muffin pan.
Step 8
Once the pumpkin butter bites are cool enough to remove from tin they are ready to serve.
View on anotherveganfoodblog.com
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