Crock Pot Mississippi Pot Roast
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By Hannah Knox
Crock Pot Mississippi Pot Roast
3 steps
Prep:20minCook:7h
Updated at: Wed, 25 Oct 2023 23:27:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories291.6 kcal (15%)
Total Fat17.2 g (25%)
Carbs27.7 g (11%)
Sugars8 g (9%)
Protein7.9 g (16%)
Sodium1735.6 mg (87%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
chuck roast
onion
medium sized, chopped
5carrots
chopped
16 ozpepperoncini peppers
stems removed
1 ½ Tbspgarlic
canned
1 splashworcestershire sauce
1 packetau jus gravy mix
1 packetranch dressing mix
1 packetbeef stew mix
32 ozlow sodium beef broth
4 ozoil
options, butter, olive oil, avacado oil
1.5 lbred potatos
halved, petite
2 Tbsphot sauce
Instructions
Step 1
Season both side of chuck roast with your favorite beef seasoning.
Step 2
Combine all other ingredients except for potatoes and cook on low for 5 hours.
Step 3
Add potatoes, stir, and cook on low until all done.
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