Instant Pot Chicken Tikka Masala & Rice

Instant Pot Chicken Tikka Masala & Rice is a quick and easy-to-make dish that is perfect for a weeknight meal. This recipe is egg-free and dairy-free, making it a good option for people with allergies.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Turn the Instant Pot to the "Sauté" setting.

Step 2

Add the olive oil and heat until shimmering.

Step 3

Add the chicken and cook until browned on all sides.

Step 4

Add the onion, garlic, and ginger and cook until softened, about 2 minutes.

Step 5

Add the garam masala, turmeric, cumin, chili powder, salt, and pepper and cook for 1 minute more.

Step 6

Add the diced tomatoes and coconut milk and stir to combine.

Step 7

Secure the lid and set the pressure valve to "Sealing."

Step 8

Cook on high pressure for 10 minutes.

Step 9

Let the pressure release naturally for 10 minutes, then manually release the remaining pressure.

Step 10

Stir in the cilantro.

Step 11

To cook the rice, add the rice and water to the Instant Pot and stir to combine.

Step 12

Secure the lid and set the pressure valve to "Sealing."

Step 13

Cook on high pressure for 6 minutes.

Step 14

Let the pressure release naturally for 10 minutes, then manually release the remaining pressure.

Step 15

Serve the chicken tikka masala over the rice and enjoy!

Step 16

For a spicier dish, add more chili powder or cayenne pepper to the spice mixture. As well, as reduce the spice.

Step 17

If you don't have coconut milk, you can substitute heavy cream or half-and-half.

Step 18

To make the chicken tikka masala ahead of time, simply cook it according to the instructions and then let it cool completely.

Step 19

Store the chicken tikka masala in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply reheat it on the stovetop or in the microwave.

Step 20

To make the rice ahead of time, simply cook it according to the instructions and then let it cool completely. Store the rice in an airtight container in the refrigerator for up to 3 days.

Step 21

When you're ready to serve, simply reheat it in the microwave.