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Alex Corbin
By Alex Corbin

James Hoffman Ultimate Pumpkin Spiced Latte

20 steps
Prep:1hCook:15min
Updated at: Fri, 27 Oct 2023 14:29:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low
Glycemic Load
249
High

Nutrition per serving

Calories3516.3 kcal (176%)
Total Fat133.6 g (191%)
Carbs578.5 g (223%)
Sugars534.1 g (593%)
Protein5.6 g (11%)
Sodium125.2 mg (6%)
Fiber15 g (54%)
% Daily Values based on a 2,000 calorie diet

Instructions

PUMPKIN SPICE MIX

Step 1
Weigh out each, then combine and grind in spice grinder or blade coffee grinder.
Step 2
Reserve.
Step 3
You can use the percentages to calculate larger or small batch sizes depending on your needs.

PUMPKIN SPICE SYRUP

Step 4
Juice the pumpkin flesh and weigh the resulting juice. (It should be a little under 250g of juice)
Step 5
Top up with water until the liquid total is 500g.
Step 6
Add to pan with sugar and spice mix
Step 7
Bring to a slow simmer. Reduce until it is close to a 2:1 syrup (i.e. you’ve removed approximately 250g of water)
Step 8
Strain first through a sieve, then through a finer mesh if you prefer.
Step 9
Store in a squeeze bottle in the fridge.

COFFEE WHIPPED CREAM

Step 10
280ml Double cream
Step 11
10g medium grind coffee
Step 12
Half of a vanilla bean pod, with the seeds scraped out
Step 13
14g sugar
Step 14
Mix all ingredients over low heat until the sugar is dissolved, and the coffee has given up some colour.
Step 15
Strain.
Step 16
Load into whipping syphon (a smaller one is preferable if doing smaller batches), and charge with nitrous.

DRINK BUILD

Step 17
Pull a double espresso into your preferred size cup.
Step 18
Add spiced syrup to taste. (15g per 240ml cup is a good starting point)
Step 19
Steam milk, adding only a little foam. Pour and leave at least 1cm headroom below the rim of the cup.
Step 20
Add your coffee whipped cream, and dust with a little reserved pumpkin spice mix.
View on jameshoffmann.co.uk
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