By Emilee King
Buttercream Frosting
Frosting for 24-32 cupcakes
Updated at: Thu, 04 Jan 2024 16:36:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories285.5 kcal (14%)
Total Fat15.4 g (22%)
Carbs37.9 g (15%)
Sugars37.2 g (41%)
Protein0.2 g (0%)
Sodium123.5 mg (6%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Beat butter till smooth
Step 2
Add powdered sugar and beat until combined, scrape down sides as needed
Step 3
Add flavoring and beat. Then add milk/cream and beat until light and fluffy
