By Criss Rosenlof
Homemade Coleslaw Dressing
4 steps
Prep:5min
This homemade Coleslaw Dressing is creamy and so easy to make from scratch with just a handful of ingredients. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. It's also delicious with broccoli slaw or apple slaw!
Updated at: Sat, 28 Oct 2023 15:37:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories205.5 kcal (10%)
Total Fat21.3 g (30%)
Carbs4.5 g (2%)
Sugars4.4 g (5%)
Protein0.1 g (0%)
Sodium220.1 mg (11%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a medium bowl, whisk together all dressing ingredients until well combined.
Step 2
Taste the dressing and add more salt and pepper as needed. If you want the dressing sweeter, add a bit more honey. If you want it tangier, add a little more apple cider vinegar.
Step 3
Dressing can be used immediately or refrigerated for up to 1 week in an airtight container.
Step 4
To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.
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