Zuppa toscana with gnocchi (Halfbaked Harvest)

Name: Zuppa toscana with gnocchi (Halfbaked Harvest)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 slices thick cut bacon; 1 lb sweet Italian sausage; 1 small yellow onion, diced; 5 cloves garlic, minced; 2 stalks celery, roughly chopped; 8 cups low sodium chicken broth; 2 tablespoons dried basil; 2 tablespoons dried oregano; Pinch of crushed red pepper flakes; Salt; Pepper; 1 bunch green kale, stemmed and chopped; 3/4 can coconut milk; 1/3 cup grated parmesan cheese; More Parmesan for finishing bowls; 2lbs gnocchi (store bought)

5 steps

Prep:15minCook:30min

Updated at: Sun, 29 Oct 2023 20:02:37 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories513.8 kcal (26%)

Total Fat24.7 g (35%)

Carbs47.5 g (18%)

Sugars1.9 g (2%)

Protein25.4 g (51%)

Sodium1023.8 mg (51%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8 slicesbacon

thick cut

1 lbsweet italian sausage

8 cupslow sodium chicken broth

2 tablespoonsdried basil

2 tablespoonsdried oregano

crushed red pepper flakes

salt

pepper

1 bunchgreen kale

stemmed and chopped

0.75can coconut milk

⅓ cupgrated parmesan cheese

Parmesan

for finishing bowls

2 lbsgnocchi

store bought

Instructions

Step 1

Cook bacon in a large Dutch oven over medium heat.

bacon8 slices

Step 2

Remove bacon from pot reserving bacon fat in pot. Add sweet Italian sausage and onion and crumble with wooden spoon. Cook until sausage is no longer pink about 8 minutes.

yellow onion1

sweet italian sausage1 lb

Step 3

Add the garlic and celery and cook stirring occasionally until the celery is soft about 2 minutes. Stir in the broth, basil, oregano and crushed red pepper flakes, season with salt and pepper.

stalks celery2

dried oregano2 tablespoons

cloves garlic5

pepper

low sodium chicken broth8 cups

crushed red pepper flakes

dried basil2 tablespoons

salt

Step 4

Bring to a boil and let cook until flavors have melded about 5 to 10 minutes.

Step 5

Turn heat down to medium and stir in the kale to wilt. Add coconut milk, parmesan, and gnocchi simmer until the gnocchi is cooked, about 3 to 5 minutes.