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Ingredients
0 servings
The Sauce
1 StickUnsalted Butter
very soft
1 pinchkosher salt
1 tspfreshly ground black pepper
1 Tbspminced garlic
4 TbspPecorino Romano
1 pinchcayenne
1 pinchwhite pepper
1 SpritzLemon Juice
1 tspItalian Parsley
Minced
Oysters
Large, freshly shucked, on the half shell, preferrably Louisiana, Watch my quicktime video on How to Shuck an Oyster
1 recipesauce
above
Pecorino Romano
to finish
Italian Parsley
Minced, for garnish
bread
fresh
lemon wedges
Instructions
Step 1
Mix together all of the ingredients.
Step 2
Heat a charcoal or gas grill until very, very hot. Place the oysters on the hottest spot on the grill and let them cook in their own juices for a few minutes, just until they start to bubble and the edges curl.
Notes
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