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Walnut and aubergine risotto
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Jonathan Thompson
By Jonathan Thompson

Walnut and aubergine risotto

Updated at: Tue, 31 Oct 2023 11:18:30 GMT

Nutrition balance score

Great
Glycemic Index
46
Low

Nutrition per serving

Calories691.9 kcal (35%)
Total Fat21.2 g (30%)
Carbs96.6 g (37%)
Sugars21.1 g (23%)
Protein21.2 g (42%)
Sodium38.7 mg (2%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put everything in slow cooker for two hours. Stir occasionally, top up with water if needed.

Notes

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