By Jessi Roe
Pumpkin Stuff Dump Cake
8 steps
Prep:15minCook:1h
So easy. So yummy.
Updated at: Tue, 31 Oct 2023 13:58:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories682.9 kcal (34%)
Total Fat40 g (57%)
Carbs80.8 g (31%)
Sugars68.3 g (76%)
Protein5.7 g (11%)
Sodium238.3 mg (12%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix the pumpkin, evaporated milk, sugar, cinnamon, and nutmeg together, blending well.
Step 2
Spread this mixture in the bottom of a well-greased 13 X 9-inch baking dish.
Step 3
Sprinkle the dry cake mix over the pumpkin mix, breaking up any clumps.
Step 4
Then pour the melted butter over the cake mix.
Step 5
Bake 40 minutes at 350 degrees. Add the pecans and back an additional 20 minutes until the top is a light golden brown and the middle is set.
Step 6
COOL COMPLETELY.
Step 7
Topping:
Step 8
Once the cake has cooled, in a separate bowl, mix the cream cheese and powdered sugar until well blended.
Notes
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Delicious
Easy
Kid-friendly
Special occasion
Sweet
