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By Caverneira Home

Torta de cenoura e chocolate (carrot roll with chocolate)

11 steps
Prep:1hCook:20min
Revista continente 10/2019
Updated at: Fri, 03 Nov 2023 17:13:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
49
High

Nutrition per serving

Calories374.5 kcal (19%)
Total Fat13.3 g (19%)
Carbs78 g (30%)
Sugars63.9 g (71%)
Protein7.2 g (14%)
Sodium187.6 mg (9%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Spread butter on an oven tray and cover with parchment paper
butterbutter
Step 2
Spread butter and flour on the parchment paper
plain flourplain flour
butterbutter
Step 3
Preheat oven to 180⁰C
Step 4
Boil carrots in salted water until soft and puree until no lumps can be found
saltsalt
carrotscarrots500g
Step 5
Mix the carrot puree with the sugar, eggs, orange and flour until it's creamy
sugarsugar350g
eggseggs6
orangeorange1
flourflour90g
Step 6
Put the mixture in the oven tray and take to the oven for about 20min or until cooked through
Step 7
Lay a kitchen cloth on a surface and spread sugar on top
SugarSugar
Step 8
When the cake is cooked place it on the cloth and wait until it has cooled
Step 9
Meanwhile, heat the cream and add the chocolate
creamcream50ml
cooking chocolatecooking chocolate200g
Step 10
Mix until it's glossy and there are no lumps
Step 11
When the cake is cooled, roll it with the help of the cloth and spread the chocolate on top

Notes

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Delicious
Easy
Moist
Sweet