By Eileen Latimore
Tomato-Zucchini Tart
1 step
Prep:10minCook:20min
Updated at: Sun, 05 Nov 2023 15:11:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories388.4 kcal (19%)
Total Fat28.6 g (41%)
Carbs26.9 g (10%)
Sugars4.6 g (5%)
Protein6.4 g (13%)
Sodium540.3 mg (27%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupextra-virgin olive oil
1 tablespoonza’atar
1 cupgrape tomatoes
or cherry tomatoes, halved
6 ounceszucchini
thinly sliced or 6 ounces asparagus, trimmed and cut in 1-inch pieces
0.5red onion
small, thinly sliced
kosher salt
ground black pepper
1 sheetfrozen puff pastry
thawed
½ cupfeta cheese
crumbled, or goat cheese
balsamic glaze
Instructions
Step 1
Heat the oven to 450°. Line a rimmed baking sheet with kitchen parchment. Toss the oil, za’atar, tomatoes, zucchini, onion, 1 teaspoon salt and ½ teaspoon pepper. With a rolling pin, roll the pastry into a 10-by-14-inch rectangle, then place on the prepared baking sheet. Using a fork, poke holes all over the pastry, leaving a 1-inch border at the edges. Top evenly with half the feta and the vegetable mixture, avoiding the edges. Bake at 450°F until the pastry is golden brown, 15 to 20 minutes. Top with remaining feta and drizzle with oil. Optional garnish: Chopped fresh mint OR basil
