Pumpkin Spice Syrup

Name: Pumpkin Spice Syrup
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Cuisine: American
Ingredients: 1/2 cup pumpkin purée; 1/2 cup white sugar; 1/2 cup cane sugar; 1/2 cup water; 1 tsp vanilla; 1 tbsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp ground ginger; 1/4 tsp ground cloves

2 steps

Prep:1minCook:10min

pumpkin spice syrup is very easy to make and having your own batch in the fridge can save you so much money on expensive pumpkin spice lattes .

Updated at: Sun, 05 Nov 2023 16:23:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories79.4 kcal (4%)

Total Fat0.1 g (0%)

Carbs20.2 g (8%)

Sugars18.8 g (21%)

Protein0.1 g (0%)

Sodium1 mg (0%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

½ cuppumpkin purée

½ cupwhite sugar

½ cupcane sugar

½ cupwater

1 tspvanilla

1 Tbspcinnamon

½ tspnutmeg

¼ tspground ginger

¼ tspground cloves

Instructions

Step 1

Add all ingredients into a pan ( note if you love some of the spice ingredients like ginger or clove feel free to add a little more as this is just a base recipe but can be made to suit your tastes ) whisk then heat on medium high heat until it comes to a simmer . Lower the heat to medium and let this simmer for 10 minutes

pumpkin purée½ cup

white sugar½ cup

cane sugar½ cup

water½ cup

vanilla1 tsp

nutmeg½ tsp

ground ginger¼ tsp

ground cloves¼ tsp

Step 2

Pour the liquid into a sealable jar . If you wish you can pour it into a strainer to make sure it’s absolutely smooth . Let this cool down then keep in the fridge for up to 2 weeks z you can also freeze this and store it for 3 months . To use add to pancakes lattes pumpkin pie or whatever you like . Enjoy !