Vegetable Biryani

Vegetable Biryani is a fragrant and flavorful dish that is made with rice, vegetables, and spices. This quick and family-friendly recipe is ready in only 30 minutes. You can easily customize this meal by adding your favorite meat.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the onion, carrot, and celery and cook until softened, about 5 minutes.

Step 3

Add the cumin, turmeric, and garam masala and cook for 1 minute more.

Step 4

Stir in the diced tomatoes and bring to a simmer.

Step 5

Add the rice and vegetable broth and stir to combine.

Step 6

Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the rice is cooked through.

Step 7

Fluff with a fork and stir in the cilantro.

Step 8

Serve immediately.