Pad Thai with Tofu

Pad Thai with Tofu is a popular Thai dish made with rice noodles, tofu, vegetables, and a flavorful sauce. This quick and family-friendly recipe is ready in 30 minutes. You can easily customize and add or substitute the tofu for your favorite meat.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the tofu into 1-inch cubes.

Step 2

Toss the tofu with cornstarch.

Step 3

Heat the olive oil in a large skillet or wok over medium-high heat.

Step 4

Add the tofu and cook until golden brown on all sides, about 5 minutes.

Step 5

Drain the rice noodles and add them to the skillet or wok.

Step 6

Add the red onion, green bell pepper, and garlic and cook until softened, about 3 minutes.

Step 7

In a small bowl, whisk together the soy sauce, rice vinegar, lime juice, brown sugar, and red pepper flakes.

Step 8

Pour the sauce over the noodles and vegetables and toss to coat.

Step 9

Cook for 2-3 minutes, or until the noodles are heated through.

Step 10

Stir in the tofu, peanuts, and cilantro.

Step 11

Serve immediately.