Slow-Carb Mediterranean Veggie Quinoa Bowl

This Slow-Carb Mediterranean Veggie Quinoa Bowl recipe is perfect for a quick and easy meal. Ready to serve in under 30 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse the quinoa in a fine-mesh sieve until the water runs clear.

Step 2

In a medium pot, combine the rinsed quinoa and vegetable broth. Bring to a boil over high heat.

Step 3

Reduce the heat to low, cover the pot, and simmer for 15 minutes, or until the quinoa is cooked through and all of the liquid has been absorbed.

Step 4

While the quinoa is cooking, heat the olive oil in a large skillet over medium heat.

Step 5

Add the onion and cook until softened about 5 minutes.

Step 6

Add the zucchini, bell pepper, and cucumber and cook for 5-7 minutes, or until tender-crisp.

Step 7

Stir in the cooked quinoa, chopped fresh parsley, feta cheese, lemon juice, salt, and black pepper.

Step 8

Serve immediately.