Crockpot Buffalo Chicken with Roasted Vegetables

This Crockpot Buffalo Chicken with Roasted Vegetables is a flavorful and healthy dish that is perfect for a quick and effortless weeknight meal. The chicken is cooked in a spicy buffalo sauce, and the roasted vegetables add a touch of sweetness and crunch.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the chicken pieces in a slow cooker.

Step 2

In a small bowl, combine the olive oil, hot sauce, melted butter, honey, oregano, salt, and pepper.

Step 3

Pour the sauce over the chicken in the slow cooker.

Step 4

Arrange the broccoli, Brussels sprouts, and bell peppers around the chicken.

Step 5

Cover and cook on low for 6-8 hours, or until the chicken is cooked through and the vegetables are tender.

Step 6

Serve hot with your favorite toppings, such as blue cheese crumbles, celery sticks, or carrot sticks.