Instant Pot Turkey and Lentil Stew

This Instant Pot Turkey and Lentil Stew is a flavorful and healthy dish made with lean protein and nutrient-rich vegetables. This quick and easy meal is ready in 30 minutes using an Instant Pot.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in an Instant Pot over medium heat.

Step 2

Add the onion and cook until softened, about 5 minutes.

Step 3

Add the garlic and cook for 1 minute more.

Step 4

Stir in the ground turkey and cook until browned, about 5 minutes.

Step 5

Stir in the green lentils, diced tomatoes, vegetable broth, dried thyme, salt, and pepper.

Step 6

Close the lid and set the valve to sealing.

Step 7

Cook on high pressure for 10 minutes.

Step 8

Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.

Step 9

Stir the stew and serve hot with your favorite toppings, such as chopped fresh parsley, grated Parmesan cheese, and a dollop of sour cream.