Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: European, American
Ingredients: Pot roast; 2 onions; 3 carrots; S/P; 2cups water; 2cups beef broth; 1 ranch packet; 1 au jus packet; Garlic powder; 10 Peperoncini; ¼ Peperoncini juice

1 step

Prep:20minCook:3h

Mississippi pot roast served over mashed potatoes with gravy and vegetables on the side

Updated at: Thu, 09 Nov 2023 00:08:47 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories1616.7 kcal (81%)

Total Fat124.8 g (178%)

Carbs75.6 g (29%)

Sugars35.1 g (39%)

Protein48.4 g (97%)

Sodium10391.7 mg (520%)

Fiber10.7 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupswater

1 packetranch

1 packetau jus

garlic powder

10Peperoncini

0.25Peperoncini juice

Instructions

Step 1

S/P, garlic powder all sides of beef. Sear in oil and butter. Remove, add onions to collect browning on bottom of pot. Add carrots, water, broth, ranch, au jus, Peperoncini/juice and mix together. Place beef in broth, cook in oven for 2 and a half hours at 350° with lid on. Remove from oven, pull beef. Thicken gravy with cornstarch slurry. Serve over mash potatoes with gravy.

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