By Anonymous Pancetta
Sheet Pan Italian Sausage and Peppers
6 steps
Prep:10minCook:20min
This is a quick and easy recipe for Sheet Pan Italian Sausage and Peppers. The sausage and peppers are roasted together on a sheet pan with olive oil and seasonings, resulting in a flavorful and juicy dish. Serve the Italian sausage and peppers with rice, pasta, or bread.
Updated at: Thu, 09 Nov 2023 17:34:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories501.9 kcal (25%)
Total Fat41.6 g (59%)
Carbs9.6 g (4%)
Sugars4.6 g (5%)
Protein21.7 g (43%)
Sodium1241.6 mg (62%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Line a baking sheet with parchment paper.
Step 3
Place the sausage links, bell pepper, and onion on the baking sheet.
Step 4
Drizzle with olive oil and season with Italian seasoning, salt, and black pepper.
Step 5
Roast for 20 minutes, or until the sausage is cooked through and the vegetables are tender.
Step 6
Serve immediately.
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