Instant Pot Chicken Curry

This is a quick and easy recipe for Instant Pot Chicken Curry. The chicken is cooked in a flavorful sauce made with coconut milk, curry powder, and spices. Serve the chicken curry with rice or noodles.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set the Instant Pot to the "Saute" setting.

Step 2

Add the olive oil to the pot and heat until shimmering.

Step 3

Add the chicken and cook until browned on all sides.

Step 4

Add the onion, garlic, ginger, curry powder, turmeric powder, chili powder, salt, and black pepper to the pot.

Step 5

Cook for 1 minute, stirring constantly.

Step 6

Add the coconut milk and chicken broth to the pot.

Step 7

Stir to combine.

Step 8

Close the lid of the Instant Pot and set to the "Manual" setting.

Step 9

Cook for 10 minutes.

Step 10

When the cooking time is complete, let the pressure release naturally for 10 minutes.

Step 11

Serve with rice or noodles.