Lasagna soup

Name: Lasagna soup
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound ground beef; 1 large onion (diced); 4 cloves garlic (minced); 2 heaping tablespoons tomato paste; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon oregano; 1 teaspoon Italian seasoning; 1/2 teaspoon red chili flakes; 1 28oz jar marinara (your favorite); 3 cups chicken broth (add more of you want it to be more runny); 10-12 uncooked lasagna noodles broken into approx. 1-2 inch pieces; 1 cup heavy cream; Fresh basil (a handful chopped); 1 cup Ricotta cheese; 1/2 cup mozzarella cheese; 1/2 cup parmesan cheese; Fresh Parsley; Fresh Basil; Pinch of salt; Pinch of black pepper

7 steps

I’ve been seeing lasagna soup go viral for a while now and I finally gave it a try. Now in my opinion, I would not call it soup. I would call it a deconstructed lasagna. Call it soup or not it was delicious, comforting and hardy! Let me know in the comments below if you have tried it yet.

Updated at: Thu, 09 Nov 2023 21:01:47 GMT

Ingredients

5 servings

1 poundground beef

2 heaping tablespoonstomato paste

1 teaspoonsalt

1 teaspoongarlic powder

1 teaspoononion powder

1 teaspoonpaprika

1 teaspoonoregano

1 teaspoonitalian seasoning

½ teaspoonred chili flakes

1 x 28 ozmarinara

3 cupschicken broth

add more of you want it to be more runny

10lasagna noodles

uncooked, broken into approx. 1-2 inch pieces

1 cupheavy cream

Fresh basil

chopped

Ricotta Cheese Topping

1 cupricotta cheese

½ cupmozzarella cheese

½ cupparmesan cheese

Instructions

Step 1

1. Heat large Dutch oven/large soup pot over medium high heat. Add in ground beef and cook the beef until browned. Add in the garlic, onion and cook for about 4-5 minutes.

Step 2

2. Next add in the tomato paste and seasonings, mix until the tomato paste is well combined and let cook for 2-3 minutes.

Step 3

3. Add in the marinara sauce and chicken broth, stir well, cover and bring to a boil.

Step 4

4. Break in the lasagna noodles, reduce to a simmer and cook until lasagna noodles are tender, Stirring occasionally (approximately 20-30 minutes).

Step 5

5. Once the noodles are cooked and tender, add in the heavy cream, basil, stir and let simmer for a couple more minutes until you prep the cheese topping.

Step 6

6. In a bowl mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, basil, salt and pepper to taste.

Step 7

7. Serve lasagna soup warm, topped with the cheese topping and garnish with more basil if you like and enjoy!

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