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Chicken Chasseur
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By Sheila

Chicken Chasseur

7 steps
Cook:40min
Updated at: Wed, 15 Nov 2023 18:15:53 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
33
High

Nutrition per serving

Calories674.7 kcal (34%)
Total Fat28.8 g (41%)
Carbs63.3 g (24%)
Sugars21.4 g (24%)
Protein40 g (80%)
Sodium1195.3 mg (60%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brown the chicken until golden on all sides. Put aside
Chicken breastChicken breast0.7kg
olive oilolive oil2 Tbsp
Step 2
Fry bacon and onion add sugar and caramelize. Put aside with chicken
ShallotsShallots150g
bacon lardonsbacon lardons110g
caster sugarcaster sugar55g
Step 3
Fry the mushrooms for three minutes. Add the flour and cook for one minute. Put aside with chicken and bacon
Button mushroomsButton mushrooms150g
flourflour50g
Step 4
Stir in the white wine, stock and tomato paste. Add tarragon and seasoning, then bring to boil.
White cooking wineWhite cooking wine150ml
dried tarragondried tarragon2 Tbsp
chicken stockchicken stock300ml
saltsalt
pepperpepper
Step 5
Reduce to a simmer, add tomatoes, add chicken, bacon and mushroom back to the pan, let cook for 30 mins.
Step 6
While it cooks, cook your pasta, potatoes or rice to serve with
Step 7
When serving sprinkle with parsley

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