Snickerdoodle Bars

Name: Snickerdoodle Bars
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup butter (2 sticks), softened; 1 1/2 cups sugar, divided; 2 eggs; 2 teaspoons pure vanilla; 3 cups AP flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar OR 1 1/2 teaspoon baking powder; 2 tablespoons ground cinnamon

6 steps

Cook:30min

Updated at: Sat, 11 Nov 2023 18:44:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories4337.8 kcal (217%)

Total Fat195.5 g (279%)

Carbs601.7 g (231%)

Sugars302.1 g (336%)

Protein52.3 g (105%)

Sodium964.2 mg (48%)

Fiber18.4 g (66%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupbutter

softened

1 ½ cupssugar

divided

2eggs

2 teaspoonspure vanilla

3 cupsap flour

1 teaspoonbaking soda

1 teaspooncream of tartar

OR 1 1/2 teaspoon baking powder

2 tablespoonsground cinnamon

Instructions

Step 1

Preheat oven to 350F and line 9x13 rimmed baking sheet with parchment paper.

Step 2

Cream butter and 1 cup sugar in a mixer on medium speed. Add in eggs and vanilla. Mix until well combined. Add in flour, baking soda, and cream of tartar and continue on medium speed until well combined. Stop mixing and scrape sides of the bowl a few times to make sure everything is mixed in.

Step 3

In a small bowl combine remaining 1/2 cup sugar and cinnamon.

Step 4

Press cookie dough into prepared baking sheet. Sprinkle cinnamon sugar mixture over cookie dough.

Step 5

Bake 20-30 minutes or until edges are set and start to turn a golden brown. The center of the cookie bar should be lightly set.

Step 6

Remove pan from oven and cool in pan and then remove parchment and cookie bars from the pan. Cut into bars. Store in an airtight container for up to a week.