Mexican Chicken and Rice Skillet

This one-pan dish is packed with protein, fiber, and healthy vegetables, making it a wholesome and satisfying meal that's perfect for a weeknight dinner. Ready in 30 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the onion and bell pepper and cook until softened about 5 minutes.

Step 3

Add the chicken and cook until browned about 5 minutes.

Step 4

Stir in the chili powder, cumin, salt, and pepper.

Step 5

Add the rice, diced tomatoes, chicken broth, and cilantro to the skillet.

Step 6

Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the rice is cooked through.

Step 7

Serve immediately.