Spicy Moroccan Chickpea Fritters with Harissa Yogurt Sauce

These crispy and flavorful chickpea fritters are packed with spices like cumin, coriander, and paprika, and served with a refreshing harissa yogurt sauce for a delightful contrast in flavors. It's a naturally dairy-free dish that's perfect for a light and satisfying meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a food processor, pulse together the chickpeas, onion, cilantro, parsley, cumin, coriander, paprika, salt, and pepper until a coarse mixture forms.

Step 2

Form the chickpea mixture into 8-10 patties.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 4

Cook the chickpea patties in batches for 3-4 minutes per side, or until golden brown and crispy.

Step 5

While the patties are cooking, prepare the harissa yogurt sauce: In a small bowl, whisk together the yogurt, harissa paste, lemon juice, garlic, and cilantro until smooth and creamy.

Step 6

Serve the chickpea patties with a generous dollop of harissa yogurt sauce.

Step 7

Garnish with additional fresh cilantro, if desired.