By cookingclassy.com
Moroccan Couscous with Roasted Vegetables, Chick Peas and Almonds
Instructions
Prep:10minCook:22min
My favorite couscous recipe! It's brimming with bright Moroccon flavors and packed with fresh veggies. You even get some protein from the almonds and chick peas. It's a great lunch on it's own or for dinner pair it with chicken, lamb or beef. It makes great leftovers too!
Updated at: Mon, 09 Dec 2024 07:06:50 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
26
High
Nutrition per serving
Calories367.9 kcal (18%)
Total Fat15.3 g (22%)
Carbs49.6 g (19%)
Sugars11.5 g (13%)
Protein10.4 g (21%)
Sodium368 mg (18%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
1red bell pepper
large, cored and diced
2carrots
medium, halved through length and sliced fairly thin
1red onion
small, diced into 1-inch chunks
1zucchini
medium, halved through the length and sliced
4 Tbspolive oil
divided
2 Tbspfresh lemon juice
2 tspgarlic
minced
1 tspground cumin
1 tspground coriander
½ tspground cinnamon
salt
1 ⅓ cupsdry couscous
1 x 14.5 ozcan low-sodium chicken broth
½ tspturmeric
½ cupraisins
1 x 14 ozcan chick peas
drained and rinsed
½ cupslivered almonds toasted
3 TbspFresh Cilantro
Minced
2 Tbspfresh mint
minced
Instructions
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Notes
24 liked
3 disliked
Delicious
Go-to
Makes leftovers
Easy
Under 30 minutes
