Mrs. Polleye’s Green Beans
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories284.4 kcal (14%)
Total Fat21.8 g (31%)
Carbs20.5 g (8%)
Sugars16.2 g (18%)
Protein4 g (8%)
Sodium631.1 mg (32%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix above ingredients together on stove top, on medium heat until combined.
Step 2
Cut up 8 slices of cooked bacon.
Step 3
Place 6 cans of drained green beans into large casserole dish.
Step 4
Pour stovetop mixture over green beans and bacon.
Step 5
Cover with foil, refrigerate overnight if possible.
Step 6
Cook the next day (covered) for hour or hour 15 at 375-400°.
Step 7
Uncover and top with cooked bacon, back in the oven for the last 10 minutes.
Notes
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