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Mrs. Polleye’s Green Beans
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By Carly Sommerhalder

Mrs. Polleye’s Green Beans

Updated at: Sun, 19 Nov 2023 19:22:46 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories284.4 kcal (14%)
Total Fat21.8 g (31%)
Carbs20.5 g (8%)
Sugars16.2 g (18%)
Protein4 g (8%)
Sodium631.1 mg (32%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix above ingredients together on stove top, on medium heat until combined.
Step 2
Cut up 8 slices of cooked bacon.
Step 3
Place 6 cans of drained green beans into large casserole dish.
Step 4
Pour stovetop mixture over green beans and bacon.
Step 5
Cover with foil, refrigerate overnight if possible.
Step 6
Cook the next day (covered) for hour or hour 15 at 375-400°.
Step 7
Uncover and top with cooked bacon, back in the oven for the last 10 minutes.

Notes

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0 disliked
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Easy
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